Menu
A La Carte
Starters
Served with olive oil & balsamic
With avocado salsa
With anchovies, rocket, basil oil & parmesan shavings
With crispy chorizo, asparagus & pea purée, pomegranate seeds
Garlic, lemon & chilli served with warm homemade bread
With homemade Tartar sauce
Steaks
250g / 350g / 450g
250g / 350g / 450g
250g / 350g / 450g
500g +
Fillet Mignon (250g - 350g) with 3xJumbo Shrimps
250g
250g
250g
250g
250g
For 2-3 ppl
(450g - 700g)
For 2-3 ppl
1 kg +
For 3-5 ppl
1.5kg
Cote de boeuf, Fillet Mignon, Sirloin, Bavette
Green Peppercorn
Red Wine Jus
Garlic butter
Café de Paris
Béarnaise
Mains
Served with spring onion mash and poulet bourgogne sauce
Slow-cooked lamb on the bone served with green beans, mashed potato, rosemary & red wine jus
Mahi mahi fillet with roasted pineapple, jack fruit, courgette and fennel served with a clam & martini sauce
With Shepherd's salad (Turkish salad )
Vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley
Grilled chicken, lettuce, croutons, bacon, homemade caesar dressing & parmesan shavings
Homemade 100% fillet steak beef patty served with homemade chunky skin-on chips
Homemade 100% japanese wagyu steak patty served with homemade chunky skin-on chips
Homemade 100% Wagyu steak beef patty served with homemade chunky skin-on chips
Sides
Desserts
With toffee sauce and vanilla ice-cream
Served with vanilla Ice Cream
Chocolate, Strawberry, Vanilla
Selection of two cheeses, crakers & homemade fig chutney
Dessert Wine
Les Mignets Sauternes 2019
375ml
Sunday Roasts
Dry aged sirloin beef trimmings
Free-range corn-fed half chicken
Wild mushroom, butternut squash and spinach wellington
Our roasts are served with rosemary roast potatoes, seasonal vegetables, cauliflower cheese, yorkshire pudding and homemade gravy
Extra sides
Set Menu
Monday, Wednesday & Thursday: 5-10 pm
Friday: 4-5:30 pm - Saturday: 1-5:30pm
*On Fridays and Saturdays 'set menu' food orders must reach the kitchen by 5:30 pm
Starters
With sweet chiili dip
With warm bread (V)
With tyme and pepper sauce
With creamy scalion sauce
Mains
With mashed potato, vegetables and a creamy shallot sauce
Served in a brioche bun, with lettuce, tomato, cheese, gherkin, red onion marmalade, burger sauce & homemade chunky skin-on fries
Please ask your server for details
With homemade chunky skin-on fries
(£6 supplement)
Cooked with mixed peppers and red onion served with rice
Desserts
Cocktails
A passionate and modern classic with vanilla vodka
Tequila and Cointreau combine to make this fabulous cocktail, mixed with lime
A smooth blend of coffee & vodka guaranteed to put a spring in your step
Fruity, punchy and deliciously crisp with cranberry, lime and vodka
The sweet-sweet taste of a superbly smooth sour with flavours of almond & natural bitters
A smashing combination of all your favourite spirits with a hint of lemon
The Italian classic combining Campari, dry gin and sweet vermouth
Bitters. Orange and Whiskey. combine for this American classic. Price may vary depending on your chosen whiskey.
Every day until 6:30 pm
2x cocktails for £15
Monday - Thursday: 5 - 6:30 pm
Friday: 4 - 6:30 pm
Saturday - Sunday: 1- 6:30 pm
Wine List
Sparkling & Champagne
A pale lemon colour with a nose of white flowers and citrus
Bouquet of flowers, honey and apple leading to a well balanced, light and fresh palate
A fruity nose with a fresh, light, lively and balanced palate, with a long lasting flavour
Dry with notes of fresh strawberries, raspberries and red cherries with a fresh acidity
Full flavoured, biscuity and very well balanced with an elegant and refined finish
Notes of fresh almonds and grapefruit with cashew nuts and lightly toasted brioche
White Wine
Dry and well-balanced with subtle peach, pear, melon and apple flavours
175ml - £8.00 250ml - £10.00
Aromas of nettle, gooseberry and elderflower with a flinty minerality and a long finish
175ml - £9.00
250ml - £11.00
Excellent balance with aromas of fresh peach, passion fruit and notes of lime and roses
175ml -£10
250ml-£13
Delicate, ripe peaches and apricots and notes of verbena with a light touch of minerality
175ml-£17.00
250ml-£23.00
Citrus and mineral notes with blackcurrant and gooseberry and a long, zesty finish
Elegant with butterscotch and hazelnuts notes and flavours of brioche and cinnamon
Red Wine
Mellow ripe tannins with juicy berry fruits and a soft and supple palate
175ml - £7.50
250ml - £10.00
Round and rich with notes of ripe berry fruit, sweet black cherries and liquorice and spice
175ml - £8.25
250ml - £11.00
A lightly oaked, rich and spicy red with intense berry fruit and hints of dark chocolate and spicy
175ml-£11.00
250ml-£15
Smooth, fresh and fruity with plenty of blackcurrant, black cherry, plum and violet notes
175ml-£11.00
250ml-£15.00
Bursting with red berries and plums, complemented by vanilla and sweet spices
175mi-£14.00
250ml-£17.00
Violet, blueberry and cherry aromas with a rich palate of dark cherry, liquorice and bramble fruit
175ml-£15.00
250ml-£19.00
Lightly oaked with a soft mid-palate of ripe fruits such as plums, red berries and spice
175ml-£18.00
250ml-£23.00
Full bodied with dark fruits and chocolate with black pepper, toast and oak
This well structured wine is full bodied with note sof ripe blackberries, blueberries and light oak
Rose Wine
Dry in style, well balanced and full of soft, red fruit flavours which linger on the tongue
175ml - £8.00
250ml - £10.00
Crisp with notes of ripe stone fruits, cherry blossom and fresh raspberry
175ml-£11.00
250ml-£14.00
Kitchen Opening Hours
Monday - Thursday: 5pm - 10pm
Tuesday: Closed
Friday: 4pm - 10pm
Saturday: 1pm - 10pm
Sunday: 1pm - 9pm
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