We are now offering a collection service for anyone who would like to take their food home to eat on Mother's Day. If you'd like to pre-order for collection please get in touch. All pre-orders will need to be made before 3pm on Saturday 21 March.
For info about our collection service on other days click here
Thank you for your continued support.
Celebrate Mother's Day with a delicious meal from Flame & Fire
Two courses for £20 / three courses for £25.
Pre-orders for collection are required by 3pm on Saturday 21 March.
Tel: 02082228244
contact@flameandfire.co.uk
STARTERS
Soup of the day with warm Turkish bread
Prawn cocktail with homemade Marie Rose sauce
Grilled halloumi with marinated avocado & black sesame seeds
Salt & Pepper Calamari with mixed leaves & sweet chilli sauce
MAINS
Roast free-range half chicken, roast potatoes, vegetables, Yorkshire pudding & gravy
Grilled free-range pork steak, served with a swede & sweet potato mash & red wine jus
Slow-cooked lamb on the bone, roast potatoes, vegetables, Yorkshire pudding & gravy
Slow-cooked beef on the bone, roast potatoes, vegetables, Yorkshire pudding & gravy
Butternut-squash, spinach & mushroom Wellington, roast potatoes, vegetables, Yorkshire pudding & vegetable gravy (V)
Ribeye steak (8oz), served with a choice of homemade chunky fries, mashed potato or green salad (£5 supplement)
Fillet of salmon served with wilted spinach, garlic mash, cherry tomatoes and caper sauce
Kitchen Opening Hours
Monday - Thursday: 5pm - 10pm
Tuesday: Closed
Friday: 4pm - 10pm
Saturday: 1pm - 10pm
Sunday: 1pm - 9pm
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